CHEWY GOOEY CHOCOLATE CHIP COOKIES

Chewy Gooey Chocolate Chip Cookies

Ingredients:

2 cups minus 2 tbsp. CAKE FLOUR

1 2/3 cups BREAD FLOUR

1 ¼ tsp. BAKING SODA

1 ½ tsp. BAKING POWDER

1 ½ tsp. SALT

1/8 tsp. CINNAMON (optional)

2 ½ sticks UNSALTED BUTTER

1 ¼ cups LIGHT BROWN SUGAR

1 cup plus 2 tbsp. GRANULATED SUGAR

2 LARGE EGGS

2 tsp. VANILLA EXTRACT

1 ¼ pounds BITTER SWEET CHOCOLATE CHIPS or DARK CHOCALTE CHIPS (20 oz.)

SEA SALT

Directions:

1.) Combine FLOURS, SALT, BAKING SODA, CINNAMON, & BAKING POWDER in bowl (set aside)

2.) Use mixer w/paddle & cream BUTTER & SUGARS until very light & fluffy (3-5 minutes).

• Add EGGS one at a time, mix well
• Add VANILLA EXTRACT
• Put on low & add dry ingredients
• Add CHOCOLATE CHIPS & mix briefly

3.) Let cookie dough batter sit in fridge for 24-36 hours before baking (I have baked right after mixing the dough & find the cookies to be of desirable taste).

4.) Use a STANDARD ICE CREAM SCOOPER to scoop cookies on to baking tray.

5.) Sprinkle SEA SALT on to each cookie before placing in oven

Bake @ 350 for 12-13 minutes

*Let cookies sit on pan outside oven for 5 minutes to finish cooking, and then transfer to a plate or cooling rack.