JULY 4TH FIREWORK CAKE

Firework Cheesecake Poundcake

Cook time: 1hr 15min

Ingredients:

• 1 stick of cream cheese (8 oz.) 
• 3 sticks of salted butter 
• 3 cups of sugar
• 1 tsp. vanilla
• 6 eggs
• 3 cups of soft silk flour
• Bundt pan
• Sprinkles
• Icing (white)
• Red & blue food color

Directions:

• Preheat oven to 325
• Spray bundt pan with flour spray or oil & flour pan
• Cream butter & cream cheese about 1 minute on medium
• Add sugar in slowly; make fluffy on low
• Add half of the flour with 3 eggs & stir on low
• Add the other half of flour and 3 eggs & stir on low
• Add desired amount of sprinkles to the mix and stir on low
• Place in oven & bake for 1 hour and 15 minutes

Topping:

• Divide frosting evenly in to three amounts and place in coffee mug
• Add 20 drops of blue to mug #1
• Add 25 drops of red to mug #2
• Leave mug #3 alone
• Place mug #1 in the microwave for 10 seconds & drizzle over cake; let it dry
• Place mug #2 in the microwave for 10 seconds & drizzle over cake; let it dry
• Place mug #3 in the microwave for 10 seconds & drizzle over cake
• Sprinkle on the sprinkles

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